The Foodies  - How pop-up chefs became the new indie rockers Broken Pencil - Issue 56 - By Ryan Bigge “Paul Jenkins, meanwhile, is an indie foodster who likes to add a pinch of social commentary to the food he serves at TUM.  He works under the name The Royal Tree Beaver, creating meals that comment on Canadian identity, such as butter chicken on waffles.  He calls this Canadian-Canadian food, a concept that is about a “strange and unorthidox fusion of cultures as much as the food itself.”

The Foodies  - How pop-up chefs became the new indie rockers

Broken Pencil - Issue 56 - By Ryan Bigge

“Paul Jenkins, meanwhile, is an indie foodster who likes to add a pinch of social commentary to the food he serves at TUM.  He works under the name The Royal Tree Beaver, creating meals that comment on Canadian identity, such as butter chicken on waffles.  He calls this Canadian-Canadian food, a concept that is about a “strange and unorthidox fusion of cultures as much as the food itself.”

9 months ago
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